Andrea Glenn 1 source tracked
Registered dietitian and nutrition researcher; Assistant Professor at NYU and Visiting Scientist at Harvard, focused on plant-forward diets and cardiometabolic disease.
About Andrea Glenn →
Andrea J. Glenn, MSc, RD, PhD, is an Assistant Professor in the Department of Nutrition and Food Studies at New York University and a Visiting Scientist in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She trained as a registered dietitian and completed her PhD at the University of Toronto under Dr. David Jenkins, the originator of the Portfolio Diet. Her research focuses on plant-forward dietary patterns and plant-based protein in the prevention and management of cardiometabolic disease, drawing on both nutritional epidemiology and randomized clinical trials. She also works on identifying novel metabolomic biomarkers of dietary intake and on studying Food is Medicine initiatives.
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In a protocol Alternative
Canola oil can be used as a healthy cooking oil; associated with lower mortality risk.
“Sometimes canola oil
TP▶ 1:11:30Certaintypersonal onlypersonal use -
Alternative
Mediterranean diet is an evidence-based heart-healthy dietary pattern strongly correlated with portfolio diet.
TP▶ 1:01:00Certaintyexplicitrecommendation -
In a protocol
Eat nuts regularly for cardiovascular disease risk reduction and LDL cholesterol lowering.
“nuts tend to always have a pretty good signal
TP▶ 1:00:25Dosage45 grams per day (portfolio diet target)CaveatsType of nut does not appear to matter for LDL reductionCertaintyexplicitstrong endorsement -
Increase the ratio of plant protein to animal protein in the diet to reduce cardiovascular disease and coronary heart disease risk.
“higher plant animal protein ratio... lower risk of cardiovascular disease
TP▶ 3:45DosageRatio of at least 0.5 (1g plant per 2g animal) for CVD/stroke; closer to 1:1 for coronary heart disease; ~20% of calories from protein appears optimalCaveatsStroke benefit plateaus at 0.5 ratioCertaintyexplicitrecommendation -
In a protocol
Supplement 2g/day of plant sterols to lower LDL cholesterol by ~10%.
“2 grams per day, exactly
TP▶ 41:45Dosage2 grams per day via supplement or fortified margarineCaveatsOpen question whether elevated circulating phytosterols may be harmful; Dayspring suggests genetic testing firstCertaintyhedgedrecommendation -
In a protocol
Follow the portfolio diet—a dietary pattern combining plant protein, nuts, viscous fiber, plant sterols, and monounsaturated fats—to lower LDL cholesterol and cardiovascular risk.
“both lowered LDL cholesterol by about 30%
TP▶ 38:00Dosage50g plant protein/day, 45g nuts/day, 20g viscous fiber/day, 2g plant sterols/day, plus plant MUFAsCaveatsAdherence is challenging; soy and viscous fiber are hardest targetsCertaintyexplicitstrong endorsement -
In a protocol
Consume soy as a primary plant protein source for LDL cholesterol lowering.
TP▶ 39:40DosagePart of 50g/day plant protein target in portfolio dietCaveatsMisinformation around soy persistsCertaintyexplicitrecommendation -
In a protocol
Eat 20g/day of viscous (soluble) fiber from oats, barley, psyllium, citrus, berries, okra, eggplant, and chia for LDL lowering.
TP▶ 40:30Dosage20 grams per dayCaveatsHard to consume large quantities; very fillingCertaintyexplicitrecommendation -
Avoid beef tallow per American Heart Association 2026 guidelines.
“avoid things like beef tallow and butter and tropical oils
TP▶ 1:17:50Certaintyexplicitmild caution -
Avoid processed red meat where possible per AHA guidelines.
“try to avoid processed if you can
TP▶ 1:17:40Certaintyexplicitmild caution -
Limit saturated fat intake; replacement with PUFAs/MUFAs or whole grains lowers cardiovascular risk.
“lowering your saturated fat content
TP▶ 1:00:20DosageAHA: less than 10% of caloriesCertaintyexplicitrecommendation -
Organic (prompted)
Avoid trans fats due to harm to LDL/HDL cholesterol profile.
TP▶ 27:30Certaintyexplicitstrong warning -
Avoid tropical oils (e.g., coconut, palm) per AHA 2026 guidelines.
“avoid... tropical oils
TP▶ 1:17:50Certaintyexplicitmild caution -
Avoid animal-based low-carb diets; if low-carb, prioritize plant-based sources and whole grains over refined.
“animal based had a 39% increased risk
TP▶ 1:13:20DosageHealthy plant-based low-carb (~30-40% energy from carbs) reduced T2D risk by 16%CaveatsNot ketogenic-level restrictionCertaintyexplicitrecommendation