Andrea Glenn 1 source tracked

Registered dietitian and nutrition researcher; Assistant Professor at NYU and Visiting Scientist at Harvard, focused on plant-forward diets and cardiometabolic disease.

About Andrea Glenn →

Andrea J. Glenn, MSc, RD, PhD, is an Assistant Professor in the Department of Nutrition and Food Studies at New York University and a Visiting Scientist in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She trained as a registered dietitian and completed her PhD at the University of Toronto under Dr. David Jenkins, the originator of the Portfolio Diet. Her research focuses on plant-forward dietary patterns and plant-based protein in the prevention and management of cardiometabolic disease, drawing on both nutritional epidemiology and randomized clinical trials. She also works on identifying novel metabolomic biomarkers of dietary intake and on studying Food is Medicine initiatives.

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