The Best Time to Take Your Supplements — Episode 395
Auto-extracted preview. These recommendations were transcribed and classified from the episode audio. Timestamps link to the source; classifications are not yet editorially verified.
What Steven Gundry recommended
In transcript order-
Buy high-polyphenol olive oil in smaller containers because it goes bad once exposed to air; treat it as a supplement.
“high polyphenol olive oil as a supplement
DosageBuy in smaller containers to use rapidly before oxidationCaveatsGoes bad once exposed to airCertaintyexplicitrecommendation -
Organic (prompted)
Supplements, including fish oil, do not break a fast, so they can be taken while fasting.
“supplements do not break a fast. Even fish oil
Certaintyexplicitrecommendation -
Organic (prompted)
Avoid taking supplements with a glass of juice; nearly any other beverage is fine.
“except of course a glass of juice
Certaintyexplicitmild caution -
Be wary of buying supplements on Amazon or other internet sources; up to two-thirds tested don't contain labeled active ingredients.
“particularly on the internet, buyer beware
CaveatsCheap deals often contain inactive fillerCertaintyexplicitstrong warning -
Some patients require high-dose CoQ10 (around 600 mg/day) to reach adequate blood levels; verify with blood testing.
“600 milligrams of CoQ10 every day to get adequate levels
DosageUp to 600 mg/day, dose adjusted to blood levelsCaveatsPatient-specific; need blood monitoring; beware cheap internet CoQ10 that may be fraudulentCertaintypersonal onlypersonal use -
Organic (prompted)
Avoid unfermented dairy from cow, goat, sheep, or buffalo because it contains inflammatory Neu5Gc.
“Dairy that isn't fermented... has NU5GC
Certaintyexplicitmild caution -
Organic (prompted) Alternative
Fermentation eliminates Neu5Gc from dairy, making fermented cheeses, yogurt, and kefir preferable to unfermented dairy.
“if you ferment it... that is gone
CaveatsSome patients still react to dairy even when fermentedCertaintyexplicitrecommendation -
Don't assume gluten-free labeled products are healthy; many are ultra-processed junk hiding behind a health halo.
“gluten-free label has become a health halo
Certaintyexplicitmild caution