practice · Tracked item
Nose-to-tail eating
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1 recommendation across 1 expert · 1 episode
1 endorse
0 nuanced
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Eat skin and bones, not just muscle meat, to maintain glycine intake and balance methionine.
“no longer eating nose to tail is the reason that most of us run low on glycine
MN▶ 9:55Certaintyexplicitrecommendation