food · Tracked item
High-oleic seed oils (sunflower, safflower, peanut)
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▲ Strong endorse
1 recommendation across 1 expert · 1 episode
1 endorse
0 nuanced
0 avoid
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Tom BrennaEndorsesThe Dr. Gabrielle Lyon ShowAlternative
High-oleic versions of sunflower, safflower, and peanut oils have fatty acid profiles similar to olive oil and are acceptable cooking oils with longer fry life.
“high oleic seed oils are within that range
TD▶ 1:13:00Certaintyexplicitrecommendation