food · Tracked item
Dietary sulfur amino acids
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Consume sulfur amino acids from protein—especially dairy, eggs, and meat—as the primary driver of body sulfate production.
“the key driver of total body sulfate is the intake of sulfur amino acids
MN▶ 10:40DosageAnimal proteins (dairy and eggs highest, then meat) provide roughly double the sulfur amino acids of plant proteinsCertaintyexplicitrecommendation